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Chocolate Chiffon Cake

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Makes an 8-inch cake

Ingredients:
6 + 3 Tbsp Egg White, at room temperature
5 Egg Yolks
100 g Sugar
60 ml Vegetable Oil
150 ml Milk
180 g Cake Flour
1 tsp Baking Powder
1/4 tsp Baking Soda
25 g Cocoa Powder
1 tsp Instant Coffee Powder
1/2 tsp Distilled White Vinegar/ Lemon Juice
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Music by:
"Carefree" Kevin MacLeod
"Crazy Glue" Josh Woodward


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